s t y l e
‘C o m in j
3
g i t c o m e
: e i s a
v ’ m o m e n t
n e . e v e r y
L I r s s o
1 5 0
MAY 2010
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FASHION
MEET
Amy Adas, 37, the
“sweets stylist” behind the
imaginative dessert tables
of Amy Atlas Events.
RECIPE FOR SUCCESS
“I always looked at sweets
as beautiful, edible art, so I
started creating dessert
tables for my own parties.
My guests loved them so
much that I eventually
turned my hobby into a
niche business.”
THE FIRST FAN
“My
husband is the voice of
reason in our relationship.
He’s challenged me with
tough love and constant
support—he was the
one to ask, ‘Is it a hobby
orabusiness?”’
SWEET JUSTICE
“When
people see a dessert table
I’ve designed, they assume
I have an art degree.
Nope—but I’m a licensed
attorney. My creative side
came out a bit later in life.”
SUGAR MAMA
“My two
sons have a deep love of
sugar, too. My oldest is a
chocoholic, and my little
guy loves vanilla On
weekends, you’ll find us
all—no surprise—
baking.’
HERSTYLE
idassic-yet-sophisticated
lack. I literally live in
leggings or skinny jeans
paired with a blouse.”
Find out about her FUG
fashion shoot on her blog;
am yatlas.blogspot.com .
SPARKLE AND SHINE
“I like
the idea of glamming it up with
sequins—and this top could
work for day or night.” A
sherbet-hue scarf plays off the
shimmer beautifully. Sequin
cami, American Eagle, $40;
ae.com.
Mid-length bubble skirt,
United Colors of Benetton, $49;
800/535-4491 for stores. Cross
dye scarf, Coldwater Creek, $20;
coldwatercreek.com.
Flower satin
heel, Badgley Mischka, $200;
endless.com.
Coral resin earrings,
Sequin, $45; 212398-7363 for stores
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